Catering Menu
*WE DO NOT TAKE ANY CATERING ORDERS ONLINE.
TO PLACE AN ORDER, CALL US AT (808) 486-8728
General Catering Information
Please read through our general catering information before placing an order.
If you still have a question after reading, feel free to call/message us through our contact page.
-All prices are subject to a state tax of 4.712% of all applicable charges
-All catering orders must be preordered and prepaid. A payment must be made to confirm an order. We do not accept same-day orders
-We ask that catering orders be placed as soon as possible to ensure availability. At the latest, orders must be placed at least a week in advance to guarantee availability.
-We do not guarantee that we can make any changes to existing orders unless we are notified at least four days in advance.
-Last minute cancellations are subject to a fee of up to 100% of the total amount owed.
-We do NOT offer delivery for orders less than 100 people due to vehicular constraints. All orders can be picked up at our location behind Cutter Ford in Aiea
-Delivery is possible for orders of $1600 dollars after taxes or more depending on availability. An “out of zone” fee may be charged depending where the delivery is. Call for more details or questions on our delivery.
-Paper goods will be provided for orders of 100 or more only
-We also do equipment rental for orders of 100 or more. A deposit is required but will be returned to you when you return equipment by the specified due date. We have wire chafing dishes/warmers and serving utensils available.
MENU PACKAGES
Packages are sold as is, no substitutions.
If you would like to customize your own menu, please see our ala carte catering section below for pricing
Japanese Menu (Minimum 25 people)
$12.50 per person
Sushi (Maki and Oshi)
Potato Macaroni Salad
Namasu
Chow Mein
Shoyu Pork
Fried Chicken
Andagi
International Menu (Minimum 25 people)
$14.00 per person
Steamed Rice
Potato Macaroni Salad
Chow Mein
Sweet Sour Spareribs
Beef Teriyaki
Fried Chicken
Andagi
Hawaiian Menu (Minimum 100 people)
$16.50 per person
Rice
Poi
Sweet Potato or Potato Macaroni Salad
Kalua Pig
Chicken Longrice
Beef Teriyaki
Lomi Salmon
Haupia
Andagi
Add onto menu options
*these prices are only applicable if you are adding items onto a full menu package. If not, refer to ala carte pricing below.
Beef Teriyaki $3.25 added to menu
Shoyu Pork $3 added to menu
Sweet Sour Spareribs $2.75 added to menu
Pork Nishime $2.75 added to menu
Ham w/ Pineapple Sauce $2.75 added to menu
Kalua Pig $3.25 added to menu
ALA CARTE CATERING
-Minimum order for all ala carte items is 25 people unless listed otherwise below
-All prices are listed per head
Sushi (Maki/Oshi) $2 per head
Sushi (Maki Only) $2.25 per head
Sushi Platter (Maki, Oshi, Cone) $2.75 per head
Maki Sushi Rolls (no minimum) $5.50 ea
Oshi Sushi (25 pc. min) $0.75 per piece
Cone Sushi (25 pc. min) $1.50 per piece
Potato Macaroni Salad $1.65 per head
Namasu $1.65 per head
Chinese Chicken Salad $2.25 per head
Chow Mein $1.65 per head
Fried Chicken $2.75 per head
Shoyu Pork $3.25 per head
Sweet Sour Spareribs $3.25 per head
Pork Nishime $3 per head
Ham w/ Pineapple Sauce $2.75 per head
Beef Teriyaki $3.50 per head
Kalua Pig $3.50 per head
Fish w/ Tartar Sauce* $3.25 per head
*note- type of fish dependent on availability
Shrimp Tempura (2 pc. per) $3.50 per head
Andagi (1 doz minimum) $8.00 per dozen
